Urad Kohdauri (Urad Bari) 200g , Masaledar Homemade Spicy Wadi /Badi Urad Dal Badiyas Methori/Vadi
Urad Dal Badi/Wadi is a traditional Indian dry spice dish made by mixing soaked ground urad dal with asafoetida, cumin seeds, and spices and drying it in the sun. It is very popular in North India (especially Uttar Pradesh/Bihar), also known as 'Kohdauri'. It is rich in protein, crispy, and delicious, and is ideal as a side dish for potato, eggplant, or nimona curries.
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Key Features
- Authentic homemade style preparation
- Made with premium quality urad dal
- Rich in natural protein
- Traditional sun-dried method
- No artificial colors or preservatives
- Adds spicy flavor to many Indian dishes
Usage
- Lightly fry and add to curry or sabzi
- Cook with potatoes, onions, or vegetables
- Can be added to kadhi, pulao, or gravy dishes
Ingredients
Urad Daal, Ginger, Chilies, Asafoetida, Cumin,Black Pepper, Panch phoran, Garam Masala, Coriander etc.
Net Weight
200 g
Storage Instructions
Store in a cool and dry place. Keep in an airtight container after opening.
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- Started from: Mar 02, 2026
